Ember Crown Reserve Dark Oolong roasted rolled pellets in a small white porcelain bowl on a bright stone surface, with a cinnamon-stick accent

Ember Crown Reserve Dark Oolong

$44.00
$44.00
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Ember Crown Reserve Dark Oolong roasted rolled pellets in a small white porcelain bowl on a bright stone surface, with a cinnamon-stick accent
  • Ember Crown Reserve Dark Oolong roasted rolled pellets in a small white porcelain bowl on a bright stone surface, with a cinnamon-stick accent
  • A small relaxed scatter of roasted amber-brown Ember Crown Reserve Dark Oolong pellets on a pale stone surface beside a smooth warm-grey pebble
  • A slim sprig of fresh green tea-plant leaves with one bud and two unfurled leaves on a pale stone surface
  • A small white porcelain cup of clear golden-brown Ember Crown Reserve Dark Oolong on a pale stone surface
  • Ember Crown Reserve Dark Oolong roasted rolled pellets in a small white porcelain bowl on a bright stone surface, with a cinnamon-stick accent
  • A small relaxed scatter of roasted amber-brown Ember Crown Reserve Dark Oolong pellets on a pale stone surface beside a smooth warm-grey pebble
  • A slim sprig of fresh green tea-plant leaves with one bud and two unfurled leaves on a pale stone surface
  • A small white porcelain cup of clear golden-brown Ember Crown Reserve Dark Oolong on a pale stone surface
Ember Crown Reserve Dark Oolong

Ember Crown Reserve Dark Oolong

$44.00
$44.00

Our best of the best, charcoal-roasted long and slow. Ember Crown Reserve takes the same bud-and-first-leaves pluck as our Mountain Crown Reserve, from the same Nantou gardens, then carries it through a deep, patient charcoal bake a green oolong never sees.

The cup pours a clear golden brown with a prominent roasted aroma over sweet undertones, an opening note of warm roasted chestnut, and a long sweet-and-toasty finish that lingers at the back of the throat. The bud-only grade gives the roast the finest leaf to work with, the first-grade lot a tea-literate household seals for guests and the cold months.

  • Origin: Central Taiwan · Nantou County · Spring & Winter flushes
  • Tasting: Roasted · Chestnut · Sweet
  • Brew: 95–100°C · 3g / 150ml · 45s first steep, +15s each

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