Ember Crown Select Dark Oolong roasted rolled pellets in a small cream stoneware cup on a bright stone surface, with a soft folded linen

Ember Crown Select Dark Oolong

$26.00
$26.00
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Ember Crown Select Dark Oolong roasted rolled pellets in a small cream stoneware cup on a bright stone surface, with a soft folded linen
  • Ember Crown Select Dark Oolong roasted rolled pellets in a small cream stoneware cup on a bright stone surface, with a soft folded linen
  • A small arrangement of roasted amber-brown Ember Crown Select Dark Oolong pellets on a warm cream stone surface beside a soft fold of linen
  • A sprig of fresh green tea-plant leaves with a fuller one-bud-two-leaf set on a warm cream stone surface beside a soft fold of linen
  • A small cream stoneware cup of warm golden-brown Ember Crown Select Dark Oolong on a warm cream stone surface
  • Ember Crown Select Dark Oolong roasted rolled pellets in a small cream stoneware cup on a bright stone surface, with a soft folded linen
  • A small arrangement of roasted amber-brown Ember Crown Select Dark Oolong pellets on a warm cream stone surface beside a soft fold of linen
  • A sprig of fresh green tea-plant leaves with a fuller one-bud-two-leaf set on a warm cream stone surface beside a soft fold of linen
  • A small cream stoneware cup of warm golden-brown Ember Crown Select Dark Oolong on a warm cream stone surface
Ember Crown Select Dark Oolong

Ember Crown Select Dark Oolong

$26.00
$26.00

Our Select tier, a real charcoal-roasted high-mountain oolong at a price you can keep in the kitchen. Same Nantou hands and same long bake as the Reserve and Signature, at a slightly fuller leaf-set built for the kettle.

A warm golden-brown cup, a clear roasted aroma with sweet undertones, and a toasty, sweet finish that lingers. Low in sharpness and gentle on the stomach, the comforting roasted cup of a household that takes tea seriously without making every pour a ceremony.

  • Origin: Central Taiwan · Nantou County · Spring & Winter flushes
  • Tasting: Toasty · Sweet · Round
  • Brew: 95–100°C · 3.5g / 150ml · 45s first steep, +15s each

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