Ember Crown Signature Dark Oolong roasted rolled pellets in a pale celadon bowl on a bright stone surface, with a fresh tea sprig

Ember Crown Signature Dark Oolong

$32.00
$32.00
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Ember Crown Signature Dark Oolong roasted rolled pellets in a pale celadon bowl on a bright stone surface, with a fresh tea sprig
  • Ember Crown Signature Dark Oolong roasted rolled pellets in a pale celadon bowl on a bright stone surface, with a fresh tea sprig
  • A small relaxed scatter of roasted amber-brown Ember Crown Signature Dark Oolong pellets on a pale grey stone surface beside a smooth blue-grey pebble
  • A slim sprig of fresh green tea-plant leaves with one bud and two unfurled leaves on a pale grey stone surface
  • A small pale celadon cup of clear golden-brown Ember Crown Signature Dark Oolong on a pale grey stone surface
  • Ember Crown Signature Dark Oolong roasted rolled pellets in a pale celadon bowl on a bright stone surface, with a fresh tea sprig
  • A small relaxed scatter of roasted amber-brown Ember Crown Signature Dark Oolong pellets on a pale grey stone surface beside a smooth blue-grey pebble
  • A slim sprig of fresh green tea-plant leaves with one bud and two unfurled leaves on a pale grey stone surface
  • A small pale celadon cup of clear golden-brown Ember Crown Signature Dark Oolong on a pale grey stone surface
Ember Crown Signature Dark Oolong

Ember Crown Signature Dark Oolong

$32.00
$32.00

Our Signature tier, the everyday roasted cup. Same Nantou source and same charcoal bake as the Reserve, at the bud-with-two-leaves pluck a central-Taiwanese family actually pours through the week.

A rounder, fuller body beneath the roast, with the same golden-brown cup, roasted-chestnut entry, and the sweet-and-toasty finish that hangs at the back of the throat. The roasted oolong the household keeps open through the cool months, built to drink considered every afternoon rather than rationed for guests.

  • Origin: Central Taiwan · Nantou County · Spring & Winter flushes
  • Tasting: Roasted · Caramel · Smooth
  • Brew: 95–100°C · 3g / 150ml · 45s first steep, +15s each

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